Preheat oven to 400 degrees F.
Bring water to a boil, add salt and boil potatoes until fork tender
Strain potates and place on a baking sheet lined with parchment paper
Carefully smash the potatoes using or fork or potato masher
Drizzle each potato with 1 teaspoon of olive oil (approximately), pinch of garlic powder, pinch of onion powder, salt and pepper to taste
Bake for 15 minutes, then remove, drizzle all the potatoes with a little more olive oil and another heavy sprinkle of salt (I prefer them salty- cut this down if you don’t)
Place back in the oven for another 10-15 minutes, depending on desired crispiness
Remove from oven and sprinkle with parsley
