In a bowl, whisk together the tahini, lemon juice, olive oil, water, salt and pepper, set aside
Chop all the veggies and add to a big bowl
Top the veggies with the dressing, toss and serve
Notes
For tender kale pieces, use your hands to massage them with oil before assembling the salad.Kale is a great veg that holds up well "marinated" This salad can sit in your refrigerator for up to three days.