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+ servings

Paleo Kidde Corn Dogs

Course: Appetizer
Servings: 4

Ingredients

  • 1 cup almond flour finely ground
  • 1/3 cup coconut flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/3 cup honey
  • 3 eggs room temperature
  • 1/2 cup nutmilk I use Nutpods original flavor
  • 2 tbsp coconut oil melted
  • 3-4 each hot dogs depending on how big you cut the pieces

Instructions

  • Preheat oven to 350 degrees F, and spray and line your mini muffin tin
  • Whisk almond flour, coconut four, salt, and baking powder in a medium sized bowl- creating a small well in the center
  • In a separate smaller bowl, whisk the eggs, gently breaking them up, then add in the honey, and nut milk until full incorporated
  • Pour the egg mixture into the dry ingredients and whisk until mostly smooth- it's okay if there's a few lumps
  • Pour in the cocnut oil, and mix until incoproated
  • While the batter is sittting, cut your hotdogs in the size best for your muffin tin
  • Carefully spoon about 1/2 tbsp into the muffin cup, add the hot dog, and spoon additional batter over top
  • Bake for 20 minutes, until tops have gently browned, remove from oven, and carefully remove from the muffin tin, and place on a cooling rack - they need time to set