Preheat oven to 350 degrees F, and spray and line your mini muffin tin
Whisk almond flour, coconut four, salt, and baking powder in a medium sized bowl- creating a small well in the center
In a separate smaller bowl, whisk the eggs, gently breaking them up, then add in the honey, and nut milk until full incorporated
Pour the egg mixture into the dry ingredients and whisk until mostly smooth- it's okay if there's a few lumps
Pour in the cocnut oil, and mix until incoproated
While the batter is sittting, cut your hotdogs in the size best for your muffin tin
Carefully spoon about 1/2 tbsp into the muffin cup, add the hot dog, and spoon additional batter over top
Bake for 20 minutes, until tops have gently browned, remove from oven, and carefully remove from the muffin tin, and place on a cooling rack - they need time to set