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Whole30 Roasted Kielbasa and Cabbage

Course: Main Course
Servings: 4

Ingredients

  • 1 lb smoked kielbasa cut into 3 inch pieces
  • 3 medium bell peppers (or 2 large peppers) chopped in large pieces
  • 1 medium yellow onion chopped in large pieces
  • 1/2 large lemon juiced
  • 4 tbsp olive oil extra virgin
  • 1 tsp garlic powder
  • 1 tsp caraway seeds you can sub fennel
  • 1 head of cabbage cut into 8 wedges
  • salt and pepper to taste

Instructions

  • Preheat oven to 425 degrees F and line large baking sheet with parchment
  • Place peppers and onions on one side of the tray, and cabbage wedges on the other
  • In a small bowl, whisk together the olive oil, garlic power, caraway seeds, lemon juice, and salt and pepper
  • Brush the mixture over the cabbage wedges and peppers (you may need to use your hands to fully coat the peppers)
  • Roast for 20 minutes, then carefully remove from the oven, and place kielbasa on the side with the peppers, gently mixing in with the peppers
  • Place back in the oven for another 20-25 minutes, until edges of the cabbage begin to crisp
  • Remove from the oven, salt and pepper to taste. If you prefer a more lemon-y flavor, you can squeeze addtional lemon juice accross the pan