Heat skillet or wok over medium heat, adding in oil, swirling around to coat evenly (you can also use a nonstick pan and cooking spray, if you prefer)
Add the carrots, onions, pinch of salt, and garlic powder, sauteing for 2-3 minutes, or until the onions are translucent and the carrots begin to soften
Add the cauliflower rice, ensuring it is evenly covering the pan, and not clumped on top of each other. Leave untouched for 2-3 minutes, you want the moisture to evaporate, this is what helps create a rice like texture, add another pinch of salt, and the ginger, gently mixing
Add in the peas and coconut aminos, allowing the peas to heat through, about 2-3 minutes, once warmed through, push to one side of the pan, spray with cooking spray, and add the whisked egg
Using a spatual, gently begin to stir the eggs to cook, then pull into the fried rice to continue cooking, top with another pinch of salt and sliced green onions if desired
