Servings: 4
Ingredients
Burger Meat
- 1 lb lean ground beef
- 1/4 tsp salt
- ½ tsp black pepper
- ½ tsp mustard powder
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 T pickle juice
Special Sauce
- ½ cup mayo
- 2 T ketchup
- 1 T yellow mustard
- 2 T dill pickle juice
- 2 T dill relish or small diced pickles
- ½ t paprika you can sub cayenne
- ½ tsp hot sauce optional with the cayenne to make the sauce spicy
Instructions
- Heat a skillet over medium-high heat, once hot, add the bacon (chopped) until crispy, remove and set on a paper towel lined plate, drain excess fat
- Begin to brown the ground beef (see notes for how to improve texture), add in the spices, reserving the pickle juice
- While the ground beef is cooking, mix together all the ingredients for the special sauce, set aside
- When the meat is cooked through, add the pickle juice, allow to absorb, then immediately remove from heat and prepare to assemble burger bowls