Ingredients
- ½ cup sliced deli jalapeños drained (I prefer Jeff’s Garden Please note they have a ‘tamed’ version, as well as a hot version)
- 2 C fresh cilantro
- ½ C mayo
- 2 garlic cloves peeled
- Juice of one lime
- Large pinch of salt
Instructions
- Using either a food processor or high-powered blender, mix the ingredients for the sauce
- Salt to taste