Servings: 2
Ingredients
- 2-3 oz aged Manchego sliced
- 3 oz goat cheese
- Red grapes
- Favorite crackers- I used some artesian crackers from our local Whole Foods or grain free almond crackers
- Favorite olives- I used pitted green
- 1 tbsp honey
- Apple sliced – see below for how to avoid it turning brown
- 3 oz prosciutto
Instructions
Almonds
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper
- In a bowl, mix together the almonds and olive oil, and salt
- Place almonds on a single layer on the baking sheet, and roast for 5-8 minutes, just keep an eye on them, as they can burn quickly!
Apple slices
- Soak the apple sliced in 1 C water and 1 tbsp lemon juice for 3-5 minutes and rinse. This should help prevent browning for a few hours!
Preparing Charcuterie Board
- Place cheeses first. fill in with the prosciutto and almonds.
- Then grapes, apples, and crackers,
- Finally, carefully drizzle the honey over the goat cheese- be sure to have a cheese spreader close by to avoid sticky fingers