Preheat oven to 375 degrees, and while oven is warming, line baking sheet with parchment paper

Place peppers cut side up, sprinkle salt over all the peppers- about 1 tsp, and bake for 15-20 minutes until softened- leave the oven on

While the peppers are baking, heat a large skillet over medium-high heat, add oil, then add ground turkey, and all the seasonings, as well as the remaining salt. Brown the meat, and ensure you break it up, so that it will fit nicely in the peppers. Once the meat is cooked through, add the tomatoes and chilis, until the liquid has absorbed- about 3-5 minutes, remove from heat

Carefully fill the baked pepper halves and return to the oven to heat through for 5 minutes

Let cool slightly, and drizzle sauce over top, garnish with cilantro and serve either hot or room temperature