Servings: 1
Ingredients
- 1 thinly sliced green onion
- 1 can of drained tuna I use this one from Costco
- 1 1/2 Tablespoon compliant relish I use this one from Whole Foods or diced compliant pickles
- 2 teaspoons compliant yellow mustard Note: Most simple yellow mustards are compliant but be sure to check labels
- 2 Tablespoons compliant mayo I use this one
- 3/4 diced medium red pepper or 1 small red pepper
- 1 teaspoon salt
- Cracked pepper to taste
Instructions
- Once the tuna is drained, use a fork to flake into a bowl
- Add in all of the ingredients, except for the green onions and half of the diced red pepper into the bowl
- Using a fork or small spatula, mix thoroughly
- Once combined, gently mix in the green onions and remaining red pepper, you don’t want them as coated with the tuna mayo mixture – this helps with that whole texture thing I was talking about
- Serve on a bed or mixed greens, chopped romaine or with some crackers (not compliant)