Servings: 8
Ingredients
- 8 bone-in skin on chicken thighs
- 4 Tablespoon chopped fresh rosemary 1 teaspoon dry
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1-1.5 pound red baby potatoes halved
- 3 cloves garlic thinly sliced
- 2 Tablespoon extra virgin olive oil
- Lemon wedges to garnish if desired
Instructions
- Preheat oven to 375 degrees Fahrenheit
- Place chicken on large baking sheet, and sprinkle with half the garlic, salt, pepper, and rosemary, set aside
- In a medium mixing bowl, toss the remainder of the spices, salt, pepper, olive oil and garlic. Scatter around the chicken
- Bake uncovered from 1 hour to 1 hour 15 minutes (depends on desired crispiness and the size of your chicken thighs) internal temperature should read 165 degrees F
- Additional salt and pepper to taste on the potatoes