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Crispy Rosemary Chicken and Fries2

Crispy Rosemary Chicken and Potatoes

Prep Time: 2 minutes
Cook Time: 1 hour 15 minutes
Course: dinner
Keyword: dinner, meal prep, whole30
Servings: 8


  • 8 bone-in skin on chicken thighs
  • 4 Tablespoon chopped fresh rosemary 1 teaspoon dry
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1-1.5 pound red baby potatoes halved
  • 3 cloves garlic thinly sliced
  • 2 Tablespoon extra virgin olive oil
  • Lemon wedges to garnish if desired


  • Preheat oven to 375 degrees Fahrenheit
  • Place chicken on large baking sheet, and sprinkle with half the garlic, salt, pepper, and rosemary, set aside
  • In a medium mixing bowl, toss the remainder of the spices, salt, pepper, olive oil and garlic. Scatter around the chicken
  • Bake uncovered from 1 hour to 1 hour 15 minutes (depends on desired crispiness and the size of your chicken thighs) internal temperature should read 165 degrees F
  • Additional salt and pepper to taste on the potatoes