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Whole30 Patatas Bravas

Prep Time: 5 minutes
Cook Time: 20 minutes
Course: Appetizer, Side Dish
Keyword: kid-friendly, side dish, whole30
Servings: 3

Ingredients

Ingredients for Patatas
  • 3 medium Russet potatoes peeled and large dice* see below for example
  • 3 Tbsp EVOO
  • 3 garlic cloves minced
  • 3 dried chilis seeded finely diced
  • ½ tsp cumin
  • 2 tsp paprika
  • 2 tbsp red wine vinegar
  • 1 small green pepper thinly sliced
  • Sea salt and freshly ground pepper to taste
Ingredients for Sauce
  • 2 tbsp evoo
  • ½ small onion finely diced
  • 3 cloves garlic diced
  • 1 tbsp paprika
  • ½ cup mayo check your labels to remain whole30 or Paleo
  • 1 tsp tomato paste
  • 1 tbsp hot sauce I used Cholula
  • 1 tbsp red wine vinegar
  • Large pinch of salt and a few grinds of black pepper

Instructions

  • Heat a skillet over medium high heat, add 2 tbsp olive oil, add in onion and garlic, stirring frequently to prevent garlic from burning. Sauté for 3-5 minutes, until soften, then add in paprika and allow to cool. In a food processor or high-powered blender, add all the ingredients for the sauce, and season with salt and pepper to taste. Place in a bowl and refrigerate while you prepare the potatoes
  • In a medium to large pot, bring water to a boil, while you are waiting for the water to boil, make the paste. In a small bowl or measuring cup, add the garlic, chilis, cumin, paprika, red wine vinegar until you form a paste, set aside
  • Once the water is boiling, add large pinch of salt, and the potatoes, cooking until just fork tender, about 8-10 minutes. Be sure not to overcook, as they can more easily break. Drain and allow to cool
  • Heat a skillet over medium-high heat, add the oil, and carefully add the potatoes, turning them frequently, until golden- about 8-10 minutes
  • Add the paste, and green pepper, carefully mixing, ensuring everything is evenly coated, cook for another 2-3 minutes, add course sea salt to taste
  • Serve potatoes with sauce