Servings: 4
Ingredients
- 3 peaches sliced
- Tomatoes of choice sliced (I used heirloom, cherry and grape)
- 12 oz fresh mozzarella sliced
- 3 T balsamic vinegar
- 1 T lemon olive oil you can sub for evoo and add zest of half of a lemon as garnish
- Salt and pepper to taste
- 8 fresh basil leaves sliced into ribbons
Instructions
- In a small bowl or spouted measuring cup, add the balsamic and lemon olive oil, set aside
- Arrange the peaches, tomatoes and mozzarella as desired, and drizzle with balsamic mixture, and finish with salt and freshly ground black pepper and top with basil ribbons