Ingredients
- Half loaf fresh bread - I used rustic Italian
- Smoked salmon (I used Foppen Norwegian smoked salmon)
- 3 tbsp Softened butter
- Fresh chives
- 6 eggs for scrambling
- Pinch of sea salt
- Pinch of pepper
Instructions
- Prepare scrambled eggs to your liking (though, I recommend keeping the pieces slightly larger, so they stay on the bread a bit easier)
- Spread enough butter to cover each slice of bread
- Top each piece of bread with scrambled eggs
- Top with about 1 ounce salmon each slice of bread
- Sprinkle with fresh chives
- Bask in the praises of friends and family