Mix grated zucchini and carrots, garlic, almond flour, eggs, scallions, salt and pepper
Line plate with paper towel
Liberally coat pan with olive oil over medium-high heat
Once oil is warm, scoop 3 tablespoons sized scoops, pressing them into rounds
Cook 2-3 minutes, then flip and cook another 2 minutes.
Transfer to paper towel lined plate and sprinkle lightly with salt
Enjoy!