Preheat oven to 425 degrees
Place puff pastry on baking pan that has been sprayed or lined with parchment paper.
Add sugar, salt and lemon juice to the apples. Stir to combine. Allow to sit a few minutes
Arrange apples on pastry, overlapping as you go
Bake until pastry is puffed and golden brown, about 20 minutes
Remove from pan immediately and place on a serving platter. Drizzle caramel sauce and sprinkle chopped pecans.
Enjoy!