Zucchini & Carrot Fritters

Posted by Karin on June 5, 2017
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Zucchini and Carrot Fritters

I really try my best to get the boys to eat veggies on their own; unhidden or masked in cheese! However, the root veggies prove a little more challenging for them to eat without prompting. However, I stumbled on these fritters and they were all kinds of tasty and the boys didn’t even notice the carrots or zucchini. Score one for mom!

Zucchini and Carrot Fritters
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Zucchini & Carrot Fritters


  • 2 cups Grated zucchini
  • 2 cups Grated carrots
  • 2 Minced garlic cloves
  • 2 Large eggs (lightly beaten)
  • 2/3 cup Almond flour
  • 1/3 cup Scallions (both green and white parts)
  • 1/4 tsp Salt
  • 1/8 tsp Pepper


  • Mix grated zucchini and carrots, garlic, almond flour, eggs, scallions, salt and pepper
  • Line plate with paper towel
  • Liberally coat pan with olive oil over medium-high heat
  • Once oil is warm, scoop 3 tablespoons sized scoops, pressing them into rounds
  • Cook 2-3 minutes, then flip and cook another 2 minutes.
  • Transfer to paper towel lined plate and sprinkle lightly with salt
  • Enjoy!
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Zucchini and Carrot Fritters
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Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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