Servings: 2
Ingredients
- 2 Lobster tails uncooked
- 1/4 cup ghee melted + divided
- 2 cloved garlic minced
- 2 tsp lemon juice freshly squeezed is best
- 1/2 tsp smoked paprika
- pinch cayenne pepper
Instructions
- Butterfly two defrosted lobster tails- see directions above
- Set your oven to broil, and place butterflied lobster tails on foil lined baking sheet. Rack should be 6 inches away from broiler
- Whisk together all the garlic, melted ghee, lemon juice, paprika and cayenne
- Liberally brush the lobster tails with the ghee mixture, ensuring it is evenly covered
- Place the lobster tails in the oven for one minute per ounce. For example, a 5 oz. lobster would be 5 mintues. The meat should be opaque when cooked
- Serve immediatly with freshly squeezed lemon, fresh parsley and more melted ghee (if desired)