Ingredients
- 2 eggs lightly whisked
- 2 cups all purpose flour
- 1 3/4 cup milk
- 1/2 cup vegetable oil you can sub avocado or sunflower oil, if desired
- 1 tbsp sugar
- 4 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/2 tsp almond extract you can sub vanilla extract
Instructions
- In a medium bowl, stir together all lthe dry ingredients (flour, sugar, baking powder, salt, cinnamon), making a well in the center
- In a separate medium bowl, combine the wet ingrediets (eggs, milk, oil, almond extract)
- Pour the egg mixture into the dry ingredients all at once, stir until moistented - batter will be lumpy
- Prepare in your waffle maker as recommened
Notes
If you want to freeze, allow to cool, and place a small sheet of parchment in-between each waffle. Store in a freeze safe container, and take out and toast as desired.