Classic Waffles

Made with simple ingredients, these Classic Homemade Waffles are a healthier alternative to your kids’ favorite frozen breakfast. Mix in chocolate chips, pair them with fruit, or drizzle them with syrup for a tasty breakfast or easy dinner any day of the week! 

Your New Favorite Breakfast Recipe

In my opinion, everyone should have a few go-to recipes in their personal toolbox, even if they don’t particularly enjoy being in the kitchen. Of course, meals like this Crispy Rosemary Chicken and Potatoes, my Whole30 Egg Salad for One, and Whole30 Fried Rice are always staples in my kitchen. However, sometimes, you need something a bit more fun. That’s where these homemade waffles come in! 

You guys, I’ve been making this recipe for years, and we still aren’t tired of them yet. Admittedly, they are not Paleo or Whole30, but they are made with ingredients you can pronounce and likely have sitting in your kitchen. Even when foods might not be the healthiest, I very much believe that it is much “cleaner” when you make it at home (rather than it being store bought). If you have ever looked at the ingredient list on the back of a box of frozen waffles, you know just what I’m talking about! The good news is that this homemade waffles recipe can be equally as convenient as any store bought you’ll find. Plus, they double not only as a tasty breakfast but also make for a quick dinner recipe for busy weeknights. 

Sounds too good to be true, doesn’t it? I promise it’s not, though! Keep reading to learn how to make the perfect waffles in no time! 

The Best Ingredients for Homemade Waffles

If you’re like me, you’re eager to get started in the kitchen, but first we need to gather the proper ingredients! I kept this list of core ingredients as short as possible and even provided a few substitutes for easy cooking.

Eggs – Eggs provide the binding for this homemade waffles recipe and help create the fluffy texture we all love. Personally, I have not attempted it, but I believe a flax egg would work in its place.

Flour – For these waffles, I used all-purpose flour, but gluten-free or whole wheat would work as well. Just be sure to adjust measurements accordingly! This measurement chart might help.

Milk – Whether you prefer regular cow’s milk, almond milk, soy milk, or something else, you can’t go wrong here! Use whatever you like best.

Oil – I opted for vegetable oil, but avocado or sunflower oil would work as well.

Sugar – If you’re watching your calories, feel free to opt for a sugar substitute. I just wouldn’t use a liquid variety as it could cause clumps.

Cinnamon – Technically, cinnamon is an optional ingredient, but I highly recommend including it as it gives these waffles that extra kick of flavor we love.

Almond Extract – If you don’t have almond extract on hand, vanilla extract tastes great, too! 

Ingredient Add-Ins and Toppings

This recipe is amazing on it’s own. However, adding your own twist on the ingredients can be a fun way to get the kids involved in the kitchen! Let them help make their own waffles by including add-ins such as fresh fruit, chocolate chips, and chopped nuts. 

Then, let them get creative with their plating as they arrange toppings such as maple syrup, powdered sugar, whipped cream, and more! 

Tools You’ll Need for Homemade Waffles

The secret to making easy waffles is to use the right tools. Luckily, I’ve tried and tested them all so you don’t have to. After countless batches made, I’ve determined the key to your waffle-making success comes down to purchasing a good waffle maker. My favorite is this Mini Waffle Maker! I find it makes the perfect-sized waffles without much fuss. 

How to Make Easy Waffles at Home

To make this recipe, you’ll want to start with the dry ingredients. Mix them all in a medium-sized bowl until well-combined. Then, create a well in the center. 

Next, combine the wet ingredients in a separate bowl, and whisk until they are completely blended. Once mixed, add the wet ingredients to the dry, and stir. 

The key here is to combine the wet and dry ingredients until the dry are moistened keeping the batter lumpy. You definitely do not want to overmix it! 

To finish, add the batter to  your waffle maker as the ingredients instruct, and repeat until all the batter has been used.

Meal Prep, Storage, and Reheating

My favorite thing about this homemade waffles recipe is that it makes for the perfect meal prep! I highly recommend making a large batch ahead of time. Then, store them in an airtight container in the fridge for 2-3 days. 

Or, place a sheet of parchment paper in between each waffle, and pop them in the freezer for up to 3 months.

When you’re ready to eat, simply pop your prepared waffles into the toaster, place them in the microwave, or even toss them on a skillet for a few minutes! Just be sure to keep an eye on them as they cook fairly quickly! After all, no one likes burnt waffles. 

More breakfast recipes you’ll love

• Paleo Sweet Potato Waffle Sandwich
  
• Classic Pancakes
  
• Perfect Popovers
  
• Spinach and Prosciutto Quiche with a Sweet Potato Crust

If you have any waffle tips or tricks I need to know, please feel free to leave a comment below, and while you’re down there, I’d love it if you told me your favorite waffle topping! I’m team syrup myself. 

Of course, if you make this or any of my other recipes, please tag me on Instagram! I’d love to see your creations, connect, and share your page. I hope you love this recipe as much as I do. Stay tuned for new recipes, easy meal plans, decoration tips, and more every week! 

In the meantime, enjoy!

Karin

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