Whole30 Egg Salad for One

This is such a great way to keep things clean, even when you don’t feel much like cooking. This comes together in minutes, and is incredibly satisfying! Hard boiled eggs are so easy to have on hand, as they can stay in the refrigerator for up to one week. Meal prep genius move! This is also perfect when you’re knee deep in a round of Whole30, and just can’t even. Gah! Egg salad is delicious just about any way, but I love to put on top of some crispy mixed greens. And by the way, those greens below are my first “harvest” from this year’s garden. I’m basically homesteading now, lol. But truly, such an amazing feeling!

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Easy Whole30 Egg Salad for One

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Course: Salad

Servings: 1

Ingredients

• 2 eggs hard boiled
• 1 tbsp mayonnaise check your label
• 1 tsp yellow mustard check your label
• 1/8 tsp paprika
• 1 tbsp green onions thinly sliced
• salt and pepper to taste

Instructions

• Slice the eggs into a small bowl, add in all the ingredients, and gently mix with a spatula
• Serve as desired – I like to serve over mixed greens with an additional pinch of paprika and salt and pepper

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