Preheat oven to 425 F and line a baking sheet with parchment and set aside

Wash and trim green beans and pat dry with a paper towel. To ensure you get a great texture, you really want to make sure they are completely dry

Place green beans on parchment-lined baking sheet, and drizzle with olive oil, salt, pepper and garlic powder, and paprika using your hands to mix thoroughly, and spread in a single layer

Roast for 14- 15 minutes crispy, and fork-tender with some delicious crispy bits

Transfer to a serving dish, and garnish with additional salt and pepper if desired. You can also sprinkle with a bit of fresh lemon zest if desired