Ingredients
- 32 oz Vanilla or French vanilla yogurt
- Choice of toppings (fresh or dried fruit, cereal, sprinkles, chocolate, etc.)
Instructions
- Line flat pan (bottom and sides) with parchment paper.
- Spread evenly with yogurt
- Sprinkle with your choice of fresh toppings (I used fresh strawberries, granola and sprinkles for good measure)
- Freeze for at least 4 hours or until frozen solid (I did overnight)
- Break into pieces and serve immediately
- Store leftovers in freezer friendly bag or container
- Enjoy!