Yogurt Bark

Posted by Karin on June 5, 2017
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Yogurt Bark

Get ready! This healthy, tasty and fun looking treat is beyond easy! Perfect for a hot summer day … outside! These babies are tasty, but do require plenty of napkins for the littles or quick bites by the adults, as they tend to melt quickly.

Yogurt Bark
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Yogurt Bark


  • 32 oz Vanilla or French vanilla yogurt
  • Choice of toppings (fresh or dried fruit, cereal, sprinkles, chocolate, etc.)


  • Line flat pan (bottom and sides) with parchment paper.
  • Spread evenly with yogurt
  • Sprinkle with your choice of fresh toppings (I used fresh strawberries, granola and sprinkles for good measure)
  • Freeze for at least 4 hours or until frozen solid (I did overnight)
  • Break into pieces and serve immediately
  • Store leftovers in freezer friendly bag or container
  • Enjoy!
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Yogurt Bark
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Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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