The Best (And Easiest) Whole30 Frittata

Posted by Karin on December 5, 2019
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Think of a frittata as another tool in your Whole30 toolbox. This simple, no fuss dish can save your sanity when you have a bunch of leftover veggies staring back at you, and not much energy to decide what to cook. Also, there’s such a sense of accomplishment when you don’t let anything go to waste.

Part of what makes this recipe so easy is using the cast iron skillet. It cuts down on the baking time because it’s already hot from the crisping of the bacon, and sautéing of the vegetables. Oh, and less mess! This is the one that I’ve had for quite a few years, and have been working diligently to season and create a nonstick surface. I like to joke that this will part of my children’s inheritance because of how much it means to me! HA!

Photo of the ingredients that go into my Whole 30 Frittatas.
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Enjoy,
Karin

Photo of the best Whole 30 Frittata
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The Best (And Easiest) Whole30 Frittata

Think of a frittata as another tool in your Whole30 toolbox. This simple, no fuss dish can save your sanity when you have a bunch of leftover veggies staring back at you, and not much energy to decide what to cook. Also, there’s such a sense of accomplishment when you don’t let anything go to waste.
Course: Breakfast

Ingredients

  • 10 eggs
  • 2 small zucchinis spiralized
  • 1/4 cup cherry tomatoes
  • 1/4 cup diced onion
  • 1/4 cup Whole30 compliant almond milk
  • 6 slices of Whole30 compliant bacon cut in 1 inch pieces
  • salt + pepper to taste

Instructions

  • Preheat oven to 350 degrees F.
  • Whisk eggs, almond milk, salt and pepper, set aside
  • In a cast iron skillet, crisp up the bacon, remove with a slotted spoon and place on a paper towel
  • Leave about 2T of bacon fat in the pan, and add in onions, sautéing for 2-3 minutes, remove from pan
  • Add tomatoes, soften slightly (1 min), add zucchini, soften slightly (1 min)
  • Place the onions back in the pan and carefully spread veggies evenly in the pan
  • Turn off heat, and pour in egg mixture
  • Top with bacon
  • Bake for 12-15 minutes The eggs may rise, don’t worry, they will flatten out once removed from the oven
  • Let sit for 5 minutes, then carefully slice

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Photo of the best Whole 30 Frittata
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Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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