Whole30 Smashed Potatoes
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Buckle up, buttercup! These Whole30 smashed potatoes are pretty much the best thing ever. No, seriously. We all know that potatoes are the perfect side, and these are no exception. I just made these for Sunday family dinner, and let’s just say, we didn’t have any leftovers (insert smug emoji).
BUTTTTT … if you do have leftovers, they are great for breakfast (#putaneggonit), lunch or even just a snack with some Tessemae’s ranch (dunnnnnnnk).
Be sure to follow along on Instagram for more fun!
Ingredients
- 1 lb Fingerling or baby potatoes
- ½ – 1 tsp Garlic powder
- ½ – 1 tsp Onion powder
- ½ – 1 tsp Pepper
- 1-2 tsp Salt
- 1 tsp Dried parsley (1 tablespoon fresh)
- ¼ cup Olive oil – approximate
Instructions
- Preheat oven to 400 degrees F.
- Bring water to a boil, add salt and boil potatoes until fork tender
- Strain potates and place on a baking sheet lined with parchment paper
- Carefully smash the potatoes using or fork or potato masher
- Drizzle each potato with 1 teaspoon of olive oil (approximately), pinch of garlic powder, pinch of onion powder, salt and pepper to taste
- Bake for 15 minutes, then remove, drizzle all the potatoes with a little more olive oil and another heavy sprinkle of salt (I prefer them salty- cut this down if you don’t)
- Place back in the oven for another 10-15 minutes, depending on desired crispiness
- Remove from oven and sprinkle with parsley
Enjoy,
Karin
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I'm Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.
