Paleo Kiddie Corn Dogs

Hey friends! This new recipe is one that I know will be a hit with kids and grown ups alike. These little muffins have a special place in my heart. A few years ago, my grandmother gifted me an adorable piggie mold. She has since passed, but I love knowing that she thought about my love of cooking, and doing something fun for the boys. You can find the mold here. You can also use a mini muffin tin, easy-peasy.

• Save

tips for preparing

• You make a small well in the center of your dry ingredients so that the wet ingredients don’t spill over the edge, and can more fully incorporate
• Allowing your batter to rest for at least 5 minutes makes the corn dogs lighter and fluffier
• Using a cooking spray (I prefer avocado oil) helps crisp and brown the edges
• Removing the muffins to cool on a rack helps keep the crispy crust and fluffy interior – if you let them cool in the pan, you run the risk of soggy corn dogs

• Save

Paleo Kidde Corn Dogs

Print Recipe Pin Recipe Rate & Comment on this Recipe

Course: Appetizer

Servings: 4

Ingredients

• 1 cup almond flour finely ground
• 1/3 cup coconut flour
• 2 tsp baking powder
• 1 tsp salt
• 1/3 cup honey
• 3 eggs room temperature
• 1/2 cup nutmilk I use Nutpods original flavor
• 2 tbsp coconut oil melted

Instructions

• Preheat oven to 350 degrees F, and spray and line your mini muffin tin
• Whisk almond flour, coconut four, salt, and baking powder in a medium sized bowl- creating a small well in the center
• In a separate smaller bowl, whisk the eggs, gently breaking them up, then add in the honey, and nut milk until full incorporated
• Pour the egg mixture into the dry ingredients and whisk until mostly smooth- it's okay if there's a few lumps
• Pour in the cocnut oil, and mix until incoproated
• While the batter is sittting, cut your hotdogs in the size best for your muffin tin
• Carefully spoon about 1/2 tbsp into the muffin cup, add the hot dog, and spoon additional batter over top
• Bake for 20 minutes, until tops have gently browned, remove from oven, and carefully remove from the muffin tin, and place on a cooling rack – they need time to set

• Save