Paleo Kiddie Corn Dogs

Posted by Karin on June 1, 2020
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Paleo Piggie Corn Dogs

Hey friends! This new recipe is one that I know will be a hit with kids and grown ups alike. These little muffins have a special place in my heart. A few years ago, my grandmother gifted me an adorable piggie mold. She has since passed, but I love knowing that she thought about my love of cooking, and doing something fun for the boys. You can find the mold here. You can also use a mini muffin tin, easy-peasy.

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Cute little piggie molds

tips for preparing

  • You make a small well in the center of your dry ingredients so that the wet ingredients don’t spill over the edge, and can more fully incorporate
  • Allowing your batter to rest for at least 5 minutes makes the corn dogs lighter and fluffier
  • Using a cooking spray (I prefer avocado oil) helps crisp and brown the edges
  • Removing the muffins to cool on a rack helps keep the crispy crust and fluffy interior – if you let them cool in the pan, you run the risk of soggy corn dogs
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Paleo Kidde Corn Dogs

Course: Appetizer
Servings: 4

Ingredients

  • 1 cup almond flour finely ground
  • 1/3 cup coconut flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/3 cup honey
  • 3 eggs room temperature
  • 1/2 cup nutmilk I use Nutpods original flavor
  • 2 tbsp coconut oil melted

Instructions

  • Preheat oven to 350 degrees F, and spray and line your mini muffin tin
  • Whisk almond flour, coconut four, salt, and baking powder in a medium sized bowl- creating a small well in the center
  • In a separate smaller bowl, whisk the eggs, gently breaking them up, then add in the honey, and nut milk until full incorporated
  • Pour the egg mixture into the dry ingredients and whisk until mostly smooth- it's okay if there's a few lumps
  • Pour in the cocnut oil, and mix until incoproated
  • While the batter is sittting, cut your hotdogs in the size best for your muffin tin
  • Carefully spoon about 1/2 tbsp into the muffin cup, add the hot dog, and spoon additional batter over top
  • Bake for 20 minutes, until tops have gently browned, remove from oven, and carefully remove from the muffin tin, and place on a cooling rack – they need time to set
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Welcome!

Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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