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Classic Waffles

Course: Breakfast


  • 2 eggs lightly whisked
  • 2 cups all purpose flour
  • 1 3/4 cup milk
  • 1/2 cup vegetable oil you can sub avocado or sunflower oil, if desired
  • 1 tbsp sugar
  • 4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/2 tsp almond extract you can sub vanilla extract


  • In a medium bowl, stir together all lthe dry ingredients (flour, sugar, baking powder, salt, cinnamon), making a well in the center
  • In a separate medium bowl, combine the wet ingrediets (eggs, milk, oil, almond extract)
  • Pour the egg mixture into the dry ingredients all at once, stir until moistented - batter will be lumpy
  • Prepare in your waffle maker as recommened


If you want to freeze, allow to cool, and place a small sheet of parchment in-between each waffle. Store in a freeze safe container, and take out and toast as desired.