In a medium mixing bowl, stir together the dry ingredients (flour, sugar, baking powder, salt and cinnamon) making a well in the center
In a separate bowl, combine egg, milk, cooking oil, and almond extract
Add the egg mixture all at once to the dry mixture- stir until mositened, batter will be lumpy
Heat a griddle or nonstick pan over medium high heat, pour or scoop the batter using a measuring cup (I used 1/4 measuring cup) to help keep them the same size
Pro tip: use the lid of a mason jar lid (face down), spraying it liberally, as a mold to keep all the pancakes similar in the size