Ingredients
- 1 lb cauliflower
- 1/4 cup tahini
- 2 cloves garlic
- 1/2 cup olive oil extra virgin
- 1/2 cup kalmata olives pitted
- 1 tsp sumac you can sub paprika
- 1 tsp cumin
- 1 lemon juiced
- light drizzle olive oil for garnish
- salt and pepper to taste
Instructions
- Clean and chop cauliflower into florets. Steam or boil until fork tender; drain
- Place cauliflower and remaining ingredients (minus the garnishes) into a food processor or blender, and pulse until it is a smooth consistency
- Salt and pepper to taste, garnish with a sprinkle of sumac, drizzle olive oil, and serve with desired sides