Cauliflower Hummus (Whole30 + Paleo)
Posted by Karin on September 30, 2020
Categories: Paleo, Recipes, Side / Appetizer, Whole30
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This dip is DELICIOUS! Both the texture and flavor are on point for traditional hummus. The perfect addition to any charcuterie board, or just when you want to get to dunking!
FYI:
- If you’re unfamiliar with Tahini, it’s just ground sesame seeds
- Be sure to use Extra Virgin Olive Oil, as it has a light flavor, and will not overpower the hummus
- Feel free to sub paprika for sumac
Ingredients
- 1 lb cauliflower
- 1/4 cup tahini
- 2 cloves garlic
- 1/2 cup olive oil extra virgin
- 1/2 cup kalmata olives pitted
- 1 tsp sumac you can sub paprika
- 1 tsp cumin
- 1 lemon juiced
- light drizzle olive oil for garnish
- salt and pepper to taste
Instructions
- Clean and chop cauliflower into florets. Steam or boil until fork tender; drain
- Place cauliflower and remaining ingredients (minus the garnishes) into a food processor or blender, and pulse until it is a smooth consistency
- Salt and pepper to taste, garnish with a sprinkle of sumac, drizzle olive oil, and serve with desired sides
Welcome!
I'm Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.
