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+ servings
Paleo Taco Bowl

Taco Bowl with Cilantro Jalapeño Sauce

Servings: 4


  • 1 lb ground turkey
  • 1 tsp salt
  • 2 tbsp extra virgin olive oil divided
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • ½ tsp dried oregano
  • 1/4 tsp ground black pepper
  • 1 10 oz can diced tomatoes
  • 1 4 oz can diced green chilis
  • 2 tbsp finely chopped cilantro
  • 1 medium green bell pepper cored and sliced
  • 1 medium red pepper cored and sliced
  • Half onion sliced
  • Radishes sliced
  • Lime
  • Romaine lettuce chopped
  • Cilantro Jalapeño Sauce


Directions for the Peppers (and Onions)

  • Heat skillet over medium heat, add 1 tbsp olive oil, and add peppers and onions.
  • Cook tossing occasionally. I prefer them tender, but still slightly crunchy- adds a great texture

Directions for Taco Meat & Assembly

  • Heat large skillet over medium-high heat, add 1 tbsp oil, then add ground turkey, and all the seasonings, as well as the remaining salt.
  • Brown the meat, be sure to break it up.
  • Once the meat is cooked through, add the tomatoes and chilis.
  • Cook until the liquid has absorbed- about 3-5 minutes, remove from heat
  • To assemble, add Romaine to a bowl, top with taco meat, pepper and onions, and garnish as desired