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Deana's Pasta Salad


  • 2 bags Sunflower Crisp Salad Kit I use the Fresh Express brand
  • 3 cups pasta cooked; I use the gemelli shape
  • 1/2 red onion diced
  • 1 lb bacon cooked until crispy, chopped
  • 3 tbsp lemon vinegar
  • 2 tbsp lemon olive oil


  • In a small bowl, whisk together the dressing packets, vinegar, and olive oil, set aside
  • In a large bowl, add the greens from the salad kit, bacon, onions, pasta, included crunchies, and then top with all of the dressing, ensuring you mix thoroughly
  • This salad is best if prepared just before serving. However, it can keep refrigerated for up to 2 days, but may need another tablespoon of lemon vinegar to give it a little oomph!