Heat skillet over medium high heat, once hot, add the bacon and begin to crisp
Begin to crisp up the bacon, adding the onion about when the bacon is nearly finished crisping to you liking
Once the onions are translucent, add the sprouts, mixing thoroughly
Cover the skillet, allowing the thicker sprouts to soften- about 2-3 minutes; you still want them to have some bite
Add garlic and onion powder, and salt and pepper to taste
Using a wooden spoon, make 4 little nests, cracking an egg in each
Cover and cook eggs until desired doneness. For this hash, I like mine slightly runny, about 3 minutes
Heavy sprinkle of Everything But the Bagel seasoning, if desired
