Servings: 2
Ingredients
- Desired number of salmon portions I use 6 oz fillets
- Salt and pepper
- 2 Tbsp Ghee
- 1 avocado diced
- ¼ cup red onion diced
- Juice of ½ lime
- 2 Tsp cilantro diced
- Salt and pepper to taste
Instructions
- Set oven to 450 degrees F
- Line baking sheet with parchment paper and brush 2T ghee on the parchment paper
- Place salmon on top of ghee, season with salt and pepper
- Bake for 12-14 minutes You want the meat to look opaque and start to flake, but not be falling apart
- While the Salmon is baking, prepare the salsa by adding together all the ingredients and gently mixing with a spatula, set aside
- Using a fish spatula remove, and plate the salmon, topping with avocado salsa and squeeze of lime