✨Quinoa and Roasted Pepper Salad with Roasted Chickpeas✨
Finally Tried That TikTok Recipe
I stumbled upon this vibrant mini pepper salad recipe on TikTok ages ago, and it’s been bookmarked in my mind ever since. Guess what? I finally took the plunge and made it! And let me tell you, it did NOT disappoint. I adjusted the dressing a bit!
This dish celebrates simplicity, flavor, and nutrition all rolled into one. It’s perfect for us busy bees 🐝 looking to add a spark of joy and health to our day without spending hours in the kitchen.
Here’s how to bring this colorful delight to your table:
Ingredients:
- 1 lb mini peppers, washed and halved for a burst of color
- 1 large red onion, sliced for a touch of zest
- 1 can chickpeas, rinsed and drained, for that hearty feel
- 1 cup cooked quinoa, the secret to making it filling
- Feta cheese for creamy indulgence
- Fresh dill, because a bit of green goes a long way
Whisk-up Dressing:
- 4 Tbsp Extra virgin olive oil
- 2 Tbsp fresh lemon juice for that zing 🍋
- 1 Tbsp honey, just the right touch of sweetness
- 1 tsp Dijon mustard for a little kick
- Fresh dill, salt, and black pepper to taste
Easy-Peasy Directions:
- Roast peppers, onions, and chickpeas with olive oil, salt, pepper, and paprika at 425°F for 20-25 minutes until they’re singing with flavor.
- Toss them with the quinoa, sprinkle with feta and dill, then drizzle with that zesty dressing.
And voilà! A meal that’s as nourishing for the soul as it is for the body. Let’s embrace the beauty of quick, nutritious meals that support our journey of self-care and personal growth. 🤍
I adjusted the recipe a bit, but please let me know who the original creator is if you do! ✨
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