Made with 6 simple ingredients, this easy Egg Salad for One is the ultimate meal prep recipe for those times when you just can’t be bothered to spend hours in the kitchen. 

Egg Salad for One

I don’t know about you, but I love a good Egg Salad, especially when the weather begins to warm up. High in protein and made with healthy fats, it’s the ultimate meal prep recipe! However, store-bought varieties don’t always adhere to Whole30 guidelines and can be filled with long lists of mystery ingredients. So, in an effort to make meal prep fresh and easy, I created this Egg Salad for One! As is, the recipe yields one serving, but I prefer to multiply the serving sizes so I can cook once and eat all week!

To make this recipe, start by hard boiling eggs. Then, slice both your eggs and your green onions into thin pieces. Add all your ingredients to a small bowl, and gently stir them with a spatula or spoon. Serve your meal, and enjoy! 

No, you didn’t read that wrong, and you definitely didn’t miss a step. This recipe is seriously that easy! After the eggs are boiled, it should only take you a few minutes to throw together. You won’t believe how tasty it is, either.

egg salad pin

Health Benefits of Eggs:

Over the years, eggs have been quite a controversial topic. It can be overwhelming staying on top of health trends. So, I’ve gathered some scientifically backed evidence to get to the bottom of whether or not eggs are healthy once and for all. Take a look below to find a few of the health benefits of eggs. Or, if you want to take an even deeper look into why you should be eating eggs, check out this article! 

  • Eggs are full of vitamins and nutrients including vitamin D, vitamin E, Calcium, and Zinc
  • Eggs can increase your High-Density Lipoprotein (HDL), otherwise known as the good cholesterol 
  • Eggs are a great source of Choline 
  • Eggs can lower the risk of heart disease
  • Eggs can improve your eye health
  • Eggs are full of healthy fats that benefit your hair, skin, and nails
  • Eggs are a good source of protein
  • Eggs may reduce the risk of heart disease and stroke

Frequently Asked Questions:

Can Egg Salad be made dairy-free?

Egg salad can easily be made dairy-free by swapping out the mayonnaise for a dairy-free mayonnaise, using avocado instead, or omitting the mayonnaise altogether. 

u003cbru003eHow long will Egg Salad last? 

When stored in the fridge in an airtight container, Egg Salad will stay fresh for up to a week. 

u003cbru003eWhat should I serve with Egg Salad?

Egg Salad is such a versatile recipe and can be served in countless ways! My favorite way to eat this recipe is over a bed of crispy mixed greens. However, it is also delicious served with veggies such as celery or carrots, spread on crackers, or even made into a sandwich with bread! 

More Easy Meal Prep Recipes: 

Easy-Peasy Whole30 Chicken Salad

Looking for even more healthy and fast recipes? Check out this Whole30 Buffalo Chicken Salad, the Best Whole30 Tuna Salad, or my Easy Peasy Chicken Salad. If you can’t tell, I love salads! They’re so easy to throw together with ingredients you likely already have on hand. Plus, they can be served in so many different ways to keep your meals exciting throughout the week. The best part? My little ones love these recipes, too! 

Meal Prep Hacks: 

  • Keep hard-boiled eggs in the fridge. (They stay fresh up to one week!)
  • Keep sliced veggies on hand.
  • Cook meats ahead of time. 
  • Have healthy fruits and snacks on hand for grab-n-go snacks.

Also, if you do make this meal or any of my other recipes, be sure to tag me in a photo on Instagram. I love to see your recreations.

In the meantime, enjoy!

Karin

Easy Whole30 Egg Salad for One

Print Recipe Pin Recipe
Course: Salad
Servings: 1

Ingredients

  • 2 eggs hard boiled
  • 1 tbsp mayonnaise check your label
  • 1 tsp yellow mustard check your label
  • 1/8 tsp paprika
  • 1 tbsp green onions thinly sliced
  • salt and pepper to taste

Instructions

  • Slice the eggs into a small bowl, add in all the ingredients, and gently mix with a spatula
  • Serve as desired – I like to serve over mixed greens with an additional pinch of paprika and salt and pepper

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