Keep calm and eat shrimp! This dish is perfect for lunch or dinner. Refreshing and Whole30 compliant. So, whatcha waiting for, make it already!
Did you look at that photo? Did you take a good long looooooook! This kinda makes your mouth water, doesn’t it? I mean, I kind of felt like I wasn’t suppose to be eating this while on Whole30!
Back in the day, when I stayed out late with friends and had a cocktail (or two), I was known for my late night sandwich creations.
I love recipes. I love good recipes. I love good recipes that pair well with other good recipes!
I’m not sure there’s anything better than a fast and tasty dessert! This is one of my go-tos for the all the apples after apple picking or the pre vacation, eat everything so it doesn’t go to waste recipe.
I stumbled on these fritters and they were all kinds of tasty and the boys didn’t even notice the carrots or zucchini.
Don’t you just love feeling fancy with absolutely no effort? I do, I do (insert raised hand emoji)! This open faced salmon sandwich is what every breakfast should be, delicious and not time consuming. The bonus is, you can also make these for brunch and your guests will sing your praises and ask how you got so fabulous (insert smug emoji here).
So, why the beep did I started a blog? In a sea of motherhood, lifestyle and food blogs, why on earth add another? Come read why…
Do any of you have that person in your life that no matter what happens, they’re always waiting for the other shoe to drop? That even if they won the lottery, would complain about how much would go to taxes?! Do you consider yourself a happy person? Would the people around you agree?
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I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.