[…] start planning your parties now, take a look at these fun appetizers and side dishes to include in your menu. Then, opt for the Perfect Whole30 Steak, Pan Seared Salmon, or my favorite Whole30 Broiled Lobster Tails recipe to truly wow your guests! Now, back to the salad… What Kind of Greens Are In […]
[…] to the pot with the meat. Stir the chili powder into the meat mixture. Once well combined, add all the remaining ingredients, except the beans, to the pan and mix well. Heat ingredients over medium-high heat until the mixture begins to boil. Then, cover the pot, and transfer it to the oven. Bake until […]
[…] batch ahead of time for healthy lunches all week long. Or, create a delicious dinner the whole family will love in just 40 minutes with these Sheet Pan Chicken Thighs with Fennel and Red Peppers. Until next time, enjoy! Buffalo Chicken Salad (Whole30 Paleo and Keto) Print Recipe Pin Recipe Prep Time: 5 minutes […]
[…] It’s the fennel. Fennel is crunchy and sweet, and a bit of licorice flavor. This dish is a full of fall flavor, and comes together easily! Sheet Pan Chicken Thighs with Fennel and Red Peppers Print Recipe Pin Recipe Course: Main Course Ingredients 2 large fennel bulbs sliced into 1 inch thick wedges 2 […]
[…] tbsp tomato paste Instructions Preheat oven to 425 degrees F Using either a nonstick cooking spray, or olive oil (1 t or so), grease a 9×12 baking pan Add all ingredients (minus the jarred marinara) to a large bowl, and mix thoroughly until combined Using an ice cream scoop, make evenly sized meatballs, you […]
Similar to my Classic Waffle recipe, these can be whipped up with a few pantry staples, and one secret ingredient. These are my go-to for Saturday morning breakfasts, brinner, and even my little eleven month old is a fan.
Each week, I’ll share what’s cooking, what’s happening at the house, what I’m loving and listening to and more.
Each week, I’ll share what’s cooking, what’s happening at the house, what I’m loving and listening to and more.
