[…] It’s the fennel. Fennel is crunchy and sweet, and a bit of licorice flavor. This dish is a full of fall flavor, and comes together easily! Sheet Pan Chicken Thighs with Fennel and Red Peppers Print Recipe Pin Recipe Course: Main Course Ingredients 2 large fennel bulbs sliced into 1 inch thick wedges 2 […]
[…] tbsp tomato paste Instructions Preheat oven to 425 degrees F Using either a nonstick cooking spray, or olive oil (1 t or so), grease a 9×12 baking pan Add all ingredients (minus the jarred marinara) to a large bowl, and mix thoroughly until combined Using an ice cream scoop, make evenly sized meatballs, you […]
Similar to my Classic Waffle recipe, these can be whipped up with a few pantry staples, and one secret ingredient. These are my go-to for Saturday morning breakfasts, brinner, and even my little eleven month old is a fan.
[…] and it sizzles- if it smokes, it is too hot, and the heat needs to lowered Add the oil, garlic, ginger and red pepper flakes to the pan, until fragrent, about 45 seconds – be careful with the garlic, as you don’t want it to burn Add in the baby bok choy, and carefully […]
[…] cashews Mortadella, hot cherry peppers and mixed greens Pineapple chunks with sliced chorizo (I like Wellshire farm brand) – just slice and heat in a non stick pan until edges are crispy Apple slices with almond butter (I use the 365 Whole Foods brand) Ants on a log (celery, almond butter and raisins) On-the-go […]
[…] pico de gallo, rice, either bacon or sausage, and fresh fruit: it was so filling, but didn’t leave me feeling like I just slammed a bunch of pancakes, ya know?! The kids alternated between yogurt, cereal, pancakes, and bacon, haha! The ceviche is not to be missed, as well as whatever the catch of the […]
[…] temperature before cooking Keep seasonings simple- I prefer course sea salt and freshly cracked pepper If it’s time to flip, but the steak is stuck to the pan, that means it’s not ready. Give it another 1 minute and try again Let it rest for 10 minutes – this allows the steak to continue […]
[…] become soft. Next, place the zucchini in with the tomatoes for another minute or so until they become soft as well. Add the onions back to the pan, and evenly distribute the veggies. Add the remaining ingredients. Turn the heat off, and pour in the egg mixture making sure it spreads across the vegetables, […]
[…] flavors in the rest of the ingredients and provides a nice touch of citrus to freshen this recipe up a bit! Chicken – I used my Perfect Pan-Roasted Chicken Breast for this recipe, but definitely cook your chicken however you prefer! Seasonings – For added flavor, I like to keep things simple using salt, […]
[…] internal temperature reaches 165 degrees Fahrenheit. *Oven Option: No skillet? No problem! Simply preheat your oven to 400 degrees, place the pork patties in a shallow baking pan, and let them bake for 18-20 minutes, making sure to flip them over halfway through cooking. Serving Suggestions I love this Whole30 Breakfast Sausage because of […]
Each week, I’ll share what’s cooking, what’s happening at the house, what I’m loving and listening to and more.
Each week, I’ll share what’s cooking, what’s happening at the house, what I’m loving and listening to and more.
