[…] adding the oil, this ensures a nonstick surface DO NOT TOUCH – the delicious crust that makes this incredible comes from the untouched sear You want the pan hot, but not smoking Be sure to generously salt, this also helps create that amazing crust, not to mention full of flavor Using a fish spatula […]
[…] is in the cooking method in which the pork is left to roast for hours. According to this article, the dish was discovered and created by S panish settlers who observed the way the natives would roast their meat over an open fire. Today, there are hundreds if not thousands of different barbecue methods, […]
[…] Yogurt Bark Recipes! However, additional ingredients for this recipe could include: Fresh or dried fruit Chocolate chips Cereal or granola Sprinkles Pretzels Instructions for Yogurt Bark Line pan. Using parchment paper, line the bottom and sides of a flat pan or baking sheet. Make sure to cover the corners! Spread yogurt. Spread the yogurt […]
[…] bread, and add butter or olive oil to each side. Now, time for the eggs! Pour water to a depth of 2 inches in a large sauté pan, and bring it to a gentle simmer over medium-low heat. You do not want a rolling boil! Then, use a slotted spoon to stir the water […]
[…] 9X13 baking sheet with butter or oil spray, and set it aside. Then, whisk together the milk, eggs, salt, and oregano. Pour the mixture into your greased pan, and spoon dollops of ricotta into the egg mixture. Next, place the tomatoes on top making sure to place them evenly in between the ricotta. Bake […]
[…] homemade taco seasoning (recipe linked above) 1/2 cup green pepper diced 1/2 cup yellow onion diced 2 tbsp avocado oil 1/2 cup water 1/2 lime Instructions Heat pan over medium high heat, add the oil, swirling around the pan, add the onions and peppers, sauteeing until the onions are nearly translucent, about 3 minutes […]
[…] detox salad recipe is super loaded already, but there’s always room for more, right? If you want to bulk it up even further, try adding protein like Pan Roasted Chicken, steak tips, shrimp, or Pan Seared Salmon! Or, add in extra ingredients like additional nuts and seeds, fresh fruit such as blueberries or apples, […]
[…] school recipe. Confession: I do pair the boy’s with brioche buns, as they’re not as into sweet potatoes as Roger and myself. Also, her Moo Goo Gai Pan is DELICIOUS! And just what you need when you’re craving Asian take-out. Other favorites: Greek Style Potatoes , Crab Cakes Healthy Little Peach: She is my […]
[…] baking sheets, and bake for another 10 minutes. While the florets are baking, begin to make the sauce by adding all the ingredients to a medium-sized sauce pan over medium-high heat stirring well. After about 5 minutes, the sauce will begin to thicken and reduce to half. At this point, turn off the burner, […]
[…] vegetables. I’d say that makes this recipe a success. Wouldn’t you? To start, drizzle avocado oil in the bottom of a dutch oven or a heavy bottom pan. When the oil is warm, brown the sausage. When cooked, remove the meat with a slotted spoon, and set it aside. Use the same pot to […]
Each week, I’ll share what’s cooking, what’s happening at the house, what I’m loving and listening to and more.
Each week, I’ll share what’s cooking, what’s happening at the house, what I’m loving and listening to and more.
