Cauliflower Kale Detox Salad served with a tahini ginger dressing

Posted by Karin on March 11, 2020
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Cauliflower Kale Detox Salad

I really dig this nutrient dense salad. It’s such a great way to up your veggie intake, and not compromise on flavor. Kale the belongs to the cabbage family; a rather course leaf that can be a bit bitter, it does really well after it’s been “marinated” for a bit. Basically, coating the kale with the dressing for a few minutes prior to serving, is best. Also, this little salad can hang out in your fridge for up to three days- which is great for meal prep purposes.

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You can add a protein, if desired. But this salad is pretty hearty all on its own. Enjoy!

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Cauliflower Kale Detox Salad

Course: Salad


  • 1/2 head of cauliflower grated with a box cutter
  • 1 cup kale chopped (small)
  • 1/2 cup parsley chopped (small)
  • 3 carrots grated
  • 1/4 cup sliced almonds
  • 4 tbsp pomegranate seeds
  • 1 broccoli head chopped (small)

Salad Dressing

  • 2 tbsp tahini
  • 2 tbsp lemon juice freshly squeezed
  • 1 tbsp extra virgin olive oil
  • 1 tbsp water
  • 1 pinch sea salt
  • 1/4 tsp black pepper freshly grated
  • 1 tbsp freshly grated ginger


  • In a bowl, whisk together the tahini, lemon juice, olive oil, water, salt and pepper, set aside
  • Chop all the veggies and add to a big bowl
  • Top the veggies with the dressing, toss and serve


Kale is a great veg that holds up well “marinated” This salad can sit in your refrigerator for up to three days. 
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Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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