[…] apples, cored, halved and sliced but not peeled Store bought Carmel sauce 1/4 cup Chopped pecans Instructions Preheat oven to 425 degrees Place puff pastry on baking pan that has been sprayed or lined with parchment paper. Add sugar, salt and lemon juice to the apples. Stir to combine. Allow to sit a few […]
[…] out your chicken tenders. To do so, start by placing your chicken in a freezer bag, and gently bat it with the back of a skillet or pan to thin it out. Then, cut the chicken tenders in half. Next, add the cut chicken to a bowl with paprika, salt, and pepper. Gently toss […]
[…] a large bowl. Make sure the ingredients are well-combined and form a sort of dough. Next, line a paper plate with a towel, and liberally coat a pan with olive oil before setting it over medium-high heat. Once the oil has warmed, spoon 3 tablespoon-sized scoops of the dough out of the bowl, and […]
[…] mild varieties or omit the pepper altogether. u003cbru003eu003cbru003e How to Serve Creamy Jalapeño Cilantro Sauce: Personally, I love this sauce on everything from Taco Mini Stuffed Peppers to Pan Seared Salmon. I’ve even considered just eating it with a spoon. Yeah, it’s that good. However, if you’re looking for more ideas take a look below! […]
[…] into the meat keeping it soft and juicy rather than hard and rubbery. The best way to achieve a more burger-like texture is to make sure your pan is hot before adding the beef. Let the pan sit on the stovetop a few minutes to ensure it is evenly heated without becoming hot enough […]
[…] in no time, and take on the flavor of pretty much whatever you cook them with. So, I figured, why not add them to a Whole30 sheet pan meal? All you have to do is preheat your oven and line a baking sheet with parchment paper. Then, add sliced onions and peppers to one […]
[…] sprinkle of salt to each burger. Then, heat a skillet over high heat for 2 minutes, and use a paper towel to rub avocado oil around the pan. Add the burger patties to the greased skillet, and press down gently with a metal spatula. Let the patties sear for 4 minutes on each side. […]
Whole30, Paleo, and Keto friendly, these Smashed Sprouts are the perfect side dish to any meal! They’re an easy, one-pan recipe the whole family will love!
Similar to my Classic Waffle recipe, these can be whipped up with a few pantry staples, and one secret ingredient. These are my go-to for Saturday morning breakfasts, brinner, and even my little eleven month old is a fan.
[…] and it sizzles- if it smokes, it is too hot, and the heat needs to lowered Add the oil, garlic, ginger and red pepper flakes to the pan, until fragrent, about 45 seconds – be careful with the garlic, as you don’t want it to burn Add in the baby bok choy, and carefully […]
Each week, I’ll share what’s cooking, what’s happening at the house, what I’m loving and listening to and more.
Each week, I’ll share what’s cooking, what’s happening at the house, what I’m loving and listening to and more.
