Deana’s Pasta Salad
Made with 6 simple and healthy ingredients, this easy pasta salad recipe will be your new go-to side dish for every occasion. Make it ahead of time for barbecues, lunches, and more!
Made with 6 simple and healthy ingredients, this easy pasta salad recipe will be your new go-to side dish for every occasion. Make it ahead of time for barbecues, lunches, and more!
This easy Lemon Chicken Piccata recipe is made in minutes and full of vitamins and nutrients for a kid-friendly dinner your whole family will love!
This Creamy Jalapeño Cilantro Sauce is made with fresh and simple ingredients for a delicious addition to all your favorite meals!
Whole30, Paleo, and Keto friendly, these Smashed Sprouts are the perfect side dish to any meal! They’re an easy, one-pan recipe the whole family will love!
Similar to my Classic Waffle recipe, these can be whipped up with a few pantry staples, and one secret ingredient. These are my go-to for Saturday morning breakfasts, brinner, and even my little eleven month old is a fan.
Think of a frittata as another tool in your Whole30 toolbox. This simple, no fuss dish can save your sanity when you have a bunch of leftover veggies staring back at you, and not much energy to decide what to cook. Also, there’s such a sense of accomplishment when you don’t let anything go to waste.
When delicious and simple collide! These mini spinach and prosciutto quiche with a sweet potato crust are just about the best way to start the day. Taste perfectly reheated and filling enough to get well on your way to a beautiful and productive day!
Don’t you just love feeling fancy with absolutely no effort? I do, I do (insert raised hand emoji)! This open faced salmon sandwich is what every breakfast should be, delicious and not time consuming. The bonus is, you can also make these for brunch and your guests will sing your praises and ask how you got so fabulous (insert smug emoji here).
Each week, I’ll share what’s cooking, what’s happening at the house, what I’m loving and listening to and more.
Each week, I’ll share what’s cooking, what’s happening at the house, what I’m loving and listening to and more.